Even as a beginner to air frying, I quickly understood the Magic Bullet process: prepare food, put it in the basket, turn the knobs and wait for the doorbell to ring. It has two knobs – one for the temperature and a 60-minute timer – and instructions for cooking six different dishes on the lid. I was also impressed by the ease of use of the Magic Bullet. (I also think it’s worth mentioning in this scorching summer that the little gadget neither heats up my kitchen nor triggers my smoke alarm.) And I was really surprised at how easy it was to clean the non-stick basket and crisper plate. I made juicy drumsticks, bubble broccoli, and crispy sweet potato fries in a fraction of the time it would take my big oven. Using the Magic Bullet over the past month has really affected my midweek dinners. It is also supplied with a crisper plate, which ensures maximum heat distribution and crispness. With a capacity of 2.5 liters, the device offers enough space for a pound of French fries or a whole head of cauliflower, making it an ideal kitchen helper for one to two-person households. And as inspiration for air frying, Nutribullet even included a recipe guide with a variety of snacks, side dishes and main dishes.
But its 1300 watt motor circulates hot air up to 400 degrees Fahrenheit and easily cooks a range of dishes such as meatballs, spring rolls and filled French toast.
The Magic Bullet Air Fryer takes up only 8.5 “by 9” footprints and weighs less than 10 pounds. Known for its popular personal size blenders, Nutribullet took the same small but subtle approach to developing a hot air fryer. The brand’s new Magic Bullet Air Fryer offers the quick cooking convenience and versatility I’ve missed without taking up a lot of space on my countertop. However, the latest introduction of Nutribullet changed my mind. But as someone who lives in New York City, I didn’t think my kitchen had the space to squeeze another appliance into it. From quickly converting food into crispy bites to frying last-minute meals to baking bread and cakes, the hot air fryers are groundbreaking for amateur cooks. It wasn’t that I thought the kitchen appliance was a passing trend – I know the hype is real. I’ve waited a long time to get myself a hot air fryer.
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